Dutch Oven Stuffed Trout
Dutch Oven Stuffed Trout
Prep Time
20 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
 
Course: Dinner, Main Course
Cuisine: American
Servings: 4 servings
Ingredients
  • 4 Trout
  • 1/4 cup Monterey Jack - shredded or other shredded cheese by your liking
  • 3 T Parsley – chopped
  • 2 cups Bread - cubed
  • 1 Egg – beaten
  • 2 T Butter
  • 1/4 cup Onion – diced
  • 1/4 cup Celery - chopped
  • 1/2 cup Baby shrimp - cooked canned is okay
Instructions
  1. Sauté onion and celery in butter. Add to cubed bread. Toss gently. Add parsley, cheese and shrimp. Add egg mixture to moisten.

  2. Lightly season inside cavity of fish.

  3.  Stuff cavity of fish with bread mixture. 

  4.  Lightly brush fish with butter and season to taste.

  5. Bake in a 13" Dutch oven, lightly oiled. Use 10-12 coals on the bottom and 16-18 coals on top.