Pre-heat 12” Dutch oven from the bottom for 5 minutes.
Place diced pork in oven. Stir until brown.
Add soup. Mix with the pork. Simmer for ½ hour to 45 minutes. (This tenderizes the meat.)
Place mushrooms on top. Prepare stuffing mix according to directions. Place on top of mushrooms.
Bake 30 minutes with 5 coals on the bottom and 10 coals on top.