Using my Dutch Oven has been really enjoyable lately. Even though I haven’t been camping I have been using my Dutch Oven to cook in my yard and on my stove inside my house. Today we have Gooey Caramel Cinnamon Rolls Recipe which produces warm, gooey, scrumptious caramel cinnamon rolls . Just a quick 30 minute cook time away from your mouth. Let’s get straight to the recipe…
Gooey Caramel Cinnamon Rolls Recipe
- 18 Cinnamon Rolls from a tin, you will need multiple
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup graham cracker crumbs
- Frosting that comes with cinnamon rolls
- ⅓ cup caramel ice cream topping
Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
In a bowl combine brown sugar, cinnamon, and cracker crumbs.
Sprinkle evenly over cut rolls.
Cover with lid and bake at 350°F 25-30 minutes.
For icing combine frosting with caramel topping. Drizzle over cinnamon rolls while still warm.