Dutch Oven Sprite Chicken Recipe as a product gives delicious chicken, potatoes and carrots cooked in a Dutch Oven. The flavor of this meal is incredible. Enjoy at home or while camping, even though there is nothing better than eating out there in the open next to the warmth of the campfire at night. Let’s get straight to the recipe…
Dutch Oven Sprite Chicken Recipe
- 1/2 pound bacon cut in bite-size pieces
- 3 large boneless skinless chicken breasts cut in 1-inch cubes
- 1/2 Tablespoon seasoning salt
- 1/2 cup all-purpose flour
- 1 yellow onion chopped
- 2 pounds red potatoes cut in 1-inch cubes
- 1 pound carrots cut in 2-inch pieces
- 6 ounces Sprite lemon-lime soda
- 14- inch Dutch Oven
Fry bacon in dutch oven on camp chef or stove top until crisp. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside.
Combine seasoning salt and flour in a large gallon plastic bag. Add chicken to flour mixture and shake to coat. Add coated chicken pieces to dutch oven and and brown in bacon grease.
Remove chicken and set aside.
In this order add onions, then potatoes, carrots, chicken and bacon to dutch oven. Pour Sprite all over the top. Cover with lid.
Bake at 350° F for 1 hour. Carefully remove from oven. Remove lid and let stand 5 minutes before serving.
** If cooking at a campsite follow directions above. When ready to cook cover with lid and place dutch oven in hot coals. Cook 45 minutes to 1 hour. (Or until chicken is cooked through and vegetables are tender.)