Dutch Oven Sausage And Egg Breakfast Recipe will bring a every day feeling to any camping trip. It is a very easy and simple 15 min meal that will give you ton of energy to kick start your day. I always prefer to make it in the last days of my camping trips because it brings the feeling of home cooked breakfast meal. Don’t be afraid to experiment and add new ingredients to this recipe and make it your own.
Dutch Oven Sausage And Egg Breakfast Recipe
- 1 Bell Pepper diced
- 1 Medium Onion diced
- 1 1/2 doz. eggs or a carton of egg mixture
- 1 lb of sausage
- salt and pepper to taste.
Break up sausage into bite sized chunks.
Brown in medium hot Dutch oven with coals underneath only. You don't need to put the lid on.
Stir softly and occasionally as the brown being careful not to break them apart.
Before they are completely done add the bell pepper and onion and sauté in the sausage juices until onions begin to be translucent.
Spoon out excess grease and add scrambled eggs.
Slowly fold over until set too desired firmness.
Serve as is or with your favorite salsa.
Photo by Flickr/Alpha