Dutch Oven Pork And Mushrooms is a wonderful fall time meal that is simple and easy to make with just a couple of ingredients and no advanced cooking skills required. It is perfect for camping trips while you drink beer with your buddies. It takes about an hour.
Dutch Oven Pork And Mushrooms
- 3 lbs. diced pork
- 2 cans cream of mushroom soup
- ½ lb. fresh mushrooms
- 1 box 12 oz Stove Top stuffing
Pre-heat 12” Dutch oven from the bottom for 5 minutes.
Place diced pork in oven. Stir until brown.
Add soup. Mix with the pork. Simmer for ½ hour to 45 minutes. (This tenderizes the meat.)
Place mushrooms on top. Prepare stuffing mix according to directions. Place on top of mushrooms.
Bake 30 minutes with 5 coals on the bottom and 10 coals on top.
Image by Flickr/topsyntages.gr