I love cheesecakes, I can’t get enough of them. I also love the Dutch oven because it gives me the opportunity to make something is delicate as cheesecakes. Dutch oven is one of the most versatile cooking tools you can buy. If you can think of it, you can make it in a Dutch Oven. Dutch Oven Cheesecake Recipe produces the most amazing dessert you can have with your family on your next camping trip, or on a fire pit in your back yard or even on your stove inside your home. Let’s get straight to the recipe…
Dutch Oven Cheesecake Recipe
- 1 package honey graham crackers crushed (about 1¾ cup)
- 3 tablespoons sugar
- 5½ tablespoons salted butter melted
- 5 packages 8 oz. cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 tablespoon vanilla
- 1 cup sour cream
- 4 eggs
- Baking spray
- Favorite cheesecake topping
Mix together graham cracker crumbs, sugar, and butter.
Lightly spray the inside of the Dutch oven with baking spray. Press the crumb mixture inside.
Bake for 10 minutes.
Mix by hand cream cheese, sugar, flour, and vanilla until well blended.
Add sour cream. Mix well.
Add eggs, one at a time, mixing until just blended. Pour over crust.
Bake for about 1 hour or until center is almost set.
Loosen cake from side of oven and let cool before serving with favorite fruit topping.