Crumb Topped Fruit Cobbler Dutch Oven Recipe

This is a curious modification on the standard Dutch Oven dump cake recipe. My favorite combination is apple pie filling and spice cake. The rest of the family prefers chocolate though and suggests cherry pie filling and triple chocolate cake mix. No matter what you go with Crumb Topped Fruit Cobbler Dutch Oven Recipe will produce an amazing dump cake for everyone to enjoy

Print

Crumb Topped Fruit Cobbler

A dump cake that completes much better than its dump-and-run cousins.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 6

Ingredients

• 2-30 oz cans of fruit pie filling
• 1 pkg cake mix (white, yellow, spice, etc)
• 1 cup margarine or butter, melted
• sprinkle cinnamon

Instructions

1. Preheat the Dutch Oven

2. Pour in the fruit filling and sprinkle with cinnamon

3. Cover the oven and bring to a boil

4. Sprinkle the dry cake mix evenly to cover the fruit filling

5. Pour the melted butter over the cake mix

6. Cover the oven and cook 40 to 45 minutes

Recipe Notes

There are so many combinations of pie filling and cake to try... I prefer to try them all. If you have a windy or cold day you will probably need to refresh coals, which may reduce the cooking time. 10-inch Dutch Oven. Check at 35 minutes. Standard heating.

Photo by Flickr/Cassidy