This 5 Layer Dutch Oven Country Breakfast really does have 5 layers! Wanna know what they are? There is ground sausage, hashbrowns, eggs, biscuits, and cheese. It gives you a kick start to help you start off the day with a lot of energy and strength. You can experiment and replace the layers with your ingredients. Be innovative with cooking and don’t be afraid to try new combinations. Let’s go straight to the recipe.
5 Layer Dutch Oven Country Breakfast
- 2 small packages Ground Sausage
- Frozen Shredded potatoes
- 1 dozen eggs
- 2 Cups shredded cheddar cheese
- 1 can biscuit dough or homemade biscuit mix
- salt and pepper to taste
While the coals are heating up place the dutch oven over then and cook the sausage until browned.
Remove from heat and pour the package of hashbrowns over it.
Then crack the 12 eggs over the potato layer as evenly as possible.
Sprinkle the cheddar cheese as the next layer.
Then place the biscuits all over the cheese or homemade biscuit mix.
Cover the dutch oven and then add coals on the top and bottom of dutch oven. Allow to cook for 45 minutes.